Parmesan Garlic Roasted Carrots
A delicious holiday side dish.
Equipment
- cutting board & sharp knife
- sheet pan lined with parchment
- large mixing bowl
- wooden spoon or spatula
- measuring spoons & cups
Ingredients
- 1-2 bunches or 2 lbs carrots with tops (or 10-15 separate carrots from a bag
- 4 TBS butter, melted
- 2 tsp minced garlic
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup parmesan cheese, shredded
- opt garnish; fresh parsley, chopped
Instructions
- Preheat oven to 425 degrees. Line a large deep sheet pan with parchment paper.
- Peel and cut ends off of carrots. Rinse carrots off. Cut carrots diagonally into 3 inch pieces. Cut the 3 inch pieces in half lengthwise. Place carrots into large mixing bowl.
- Add melted butter, italian seasoning, minced garlic, salt, black pepper, and parmesan cheese into bowl with carrots. Mix thoroughly to coat the carrots.
- Pour carrots onto prepared sheet pan and spread out evenly in one layer.
- Bake in preheated oven for 20-25 minutes. About 1/2 way through cooking time stir carrots around. Once carrots are tender and golden brown, remove from oven and serve them up with a garnish of fresh chopped parsley.