I grew up with these meat hand pies. They have been in my family for a long time. My grandfather would eat these in the mines that he worked in. I love the mixture of potatoes, carrots, onions, and meat steamed inside pie crusts.
Pasties (Meat Hand Pies)
Ingredients
- 1/2 lb gound beef
- 1 sm yellow onion diced small
- 2 russet potatoes diced small
- 3 carrots diced small
- salt & pepper to taste
- 1 beef cube crumbled
- butter pats
- 2 Pie Crust Refrigerated
- 1 TBS dried parsley
- 1/2 tsp minced garlic
Instructions
- Preheat oven to 350 degrees.
- Prepare baking sheet with parchment paper.
- In large bowl, mix potatoes, carrots, onions, beef, garlic, parsley, and salt & pepper.
- Roll out pie crusts; place 1/2 mixture onto one side of crust.
- Sprinkle with half the beef cube crumbles and place pieces of a pat of butter onto mixture.
- Fold dough over mixture and seal all edges by crimpling using a fork.
- Cut 3 slits on top to allow steam to escape.
- Place in over for 1 hour. Crust should be golden and flaky.
- Serve and Enjoy! (Ketchup is great with these.)This recipe makes 2 large pasties, using 1 box (2 crusts) refrigerated pie crusts).In the below video I had doubled the recipe.