Oh my Goodness, so many layers of flavor in these. Start with Hawaiian King Rolls, use Steakums, an old part of recipes that my mom cooked with back in the day. Don’t forget about the provolone cheese and peppers & onions. Check this one out.
Philly Cheese Steak Sliders
Ingredients
- 1 pkg Hawaiian King Rolls 12 count
- 6 slices provolone cheese
- 2 pkgs Steakums 6 count each
- 1 yellow onion diced
- 1 green bell pepper diced
- mayonaise
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Cut rolls in half lengthwise keeping rolls together. Do not separate.
- Slather bottom half of rolls with mayonaise. Keep top half of rolls aside.
- In a skillet, heat 2 TBS of butter on medium high. Add diced onions and peppers and sautee for 5 minutes until softened. Remove from pan and place in a bowl.
- Add 1 packet of steakums at a time, sprinkle with salt & pepper and cook until browned and shred into bite size pieces. Remove from pan and place on a plate. Cook 2nd packet of steakums same way.
- 1Begin building your sliders. Place steakums on top of bottom layer of rolls that were slathered with mayo. Place onions & peppers onto steak.
- Cover with 6 slices of cheese.
- Lay top layer of rolls onto cheese.
- Melt 1-2 TBS of butter and brush over top of rolls.
- Place in oven uncovered for 10 minutes. Take out of oven and place a sheet of tinfoil over the rolls. Place back in oven for additional 10 minutes until cheese is melted.
- Cut into roll shapes.
- Serve and Enjoy.