Cook pasta in the 32 oz water and 32 oz beef broth. Once pasta is cooked, save 1/2 cup of the broth and drain the rest. Set pasta and the 1/2 cup of broth to the side.
Preheat oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray. Set aside.
In a large skillet, heat butter and oil on medium high heat. Add the diced peppers and onions and cook until softened. Salt & pepper to flavor. Add minced garlic and cook an additional minute.
Break up the steams, ground beef or add steak and cook until broken up and browned. Drain any excess fat.
Add in cream cheese and stir until melted into meat.
Add in the 1/2 cup of pasta liquid and the cooked pasta and stir.
Add in swiss cheese and stir until melted and well combined.
Place mixture into prepared baking dish and smooth it out.
Layer provolone cheese across casserole to cover it.
Place in preheated oven for 20-25 minutes until cheese is melted and golden brown. Let cool for 10 minutes and enjoy.
