I’ve been craving churros for awhile, apart from going to a fair and getting some, I decided to do my own. I didn’t really want to fry these, so keeping it simple, easy, and delicious, I baked these in the oven and oh my were they fantastic. The most churro flavor ever, along with a chocolate sauce that I made for them. My family is more than happy to eat anything I make, including these.
Baked Churro Sticks
Ingredients
- 1 puff pastry sheet thawed
- 1 cup sugar granulated
- 4 tsp cinnamon ground
- 1/2 cup unsalted butter melted
- 3.5 oz chocolate chips (I used semi sweet)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 450 degrees.
- Prepare baking sheet. (line with parchment paper, or coat with a cooking spray.)
- Unfold pastry and cut in half lengthwise. Then cut into strips.
- Gently place strips onto baking sheet and bake for 8-10 minutes.
- While churros are baking, melt butter in a microwave safe dish.
- Combine sugar and cinnamon in a separate dish.
- While churros are still warm, roll them into melted butter on all sides, and then roll into sugar mix one at a time. Place onto separate plate.
- To make the chocolate sauce, place heavy cream & chocolate chips into microwave safe dish and heat in microwave for 30 seconds at a time, stirring each time, until you have a nice, smooth sauce.
- drizzle over churros before serving.
- Enjoy.