All your favorites from a club sandwich, turkey, ham, bacon, and cheese turned into a delicious, refresing salad with a delicious mayo dressing and homemade croutons to give it that toasty feel.
![](https://catherinesplates.com/wp-content/uploads/2019/06/salad5-150x150.jpg)
Club Sandwich Salad
Ingredients
- 4 cups lettuce, chopped (I used iceberg, but feel free to use your favorite)
- 1-2 tomatoes, chopped
- 3 oz deli ham, sliced
- 3 oz deli turkey, sliced
- 4-6 slices cooked bacon, chopped
- 4 oz Shredded Cheese
- 3-4 cups bread cubed (I used a baquette)
Dressing
- 1/2 cup Mayonaise
- 1/4 cup Sour Cream
- 1/4 cup milk
- 1/2 tsp garlic
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees. Place bread cubes on a sheet pan, lightly coat cubes with olive oil and salt. Place in oven for 10 minutes until crispy and golden.
- In a large salad bowl, place chopped lettuce, tomatoes, ham, turkey, bacon, and cheese.
- In a medium bowl make dressing by whisking together mayonaise, sour cream, milk, garlic, salt & pepper.
- Pour dressing over salad and place croutons on top. Serve and enjoy.