In a large skillet, scramble eggs in with 1 TBS melted butter. Place cooked eggs into a small bowl and set a side.
Add another TBS butter into same skillet and cook ground beef and green onion until meat is browned and cooked through. Drain grease. Stir in garlic, black pepper, and salt. Cook an additional 30 seconds.
Add in teriyaki sauce, brown sugar, ground ginger and sesame oil and mix to combine. Stir in the cooked rice and peas. Turn off burner and stir in cooked eggs 1 TBS butter and sesame seeds. Enjoy.
