These would make a great dish to bring for a tailgating party or make these for watching football with your friends. So easy to make. And so easy to eat. Little peppers of goodness. Sausage & Cheese, say no more.
Sausage & Cheese Stuffed Baby Bell Peppers
Ingredients
- 12 Baby Bell Peppers cut in half lengthwise, remove seeds and ribs
- 4 oz cream cheese softened
- 5 oz goat cheese softened
- 2 TBS Chives
- 1 lb sausage links
- 1/2 cup panko bread crumbs
- 4 tsp olive oil
- black bepper
- Salt
Instructions
- Preheat oven to 350 degrees.
- In a skillet brown up sausage. Remove from pan and place in bowl.
- place panko crumbs into same pan and continually stir for a few minutes until a golden brown. (Use same oil from sausage)
- In medium bowl, combine both cheeses, black pepper and chives. Add cooked sausage and mix well.
- Lightly coat peppers with olive oil and sprinkle lightly with salt. Place into baking pans and place in preheated oven for 10 minutes.
- Place cheese & sausage mixture into halved peppers with a spoon and mold tightly. Sprinkle with browned panko crumbs.
- Place baking pans back into oven for 12-15 minutes, until cheese is warmed through.
- Enjoy!
Love that you made this so easy
Thanks so much!