2pktstaco seasoning or 6 TBS homemade taco seasoning
salt & pepper to season roast & mixture with
Favorite taco toppings (cilantro, pico, sour cream, crema, tomatoes, cooked rice, queso fresco cheese, or other favorite cheese, green onions. etc.
Instructions
In a large skillet over medium high heat add butter and cooking oil and heat until it gets to a sizzle. Season roast with salt & pepper and place into heated skillet. Allow to brown 4 minutes on each side to get a nice sear. During this process add chopped onions to soften. Place seared roast and onions into 6 quart crockpot.
In a medium bowl whisk together beef broth, green chiles, taco seasoning and salt & pepper to taste. Pour over roast.
Place lid on crockpot and cook on low for 8-10 hours or on high for 6-8 hours. The time will depend on the thickness of the roast. After the cook time the roast should be tender enough to pull apart using 2 forks.
NOTE: I like to cut the roast into 4 big pieces before searing in skillet. This lessens the cook time and helps the flavor absorb into roast.
Shredded beef can be used in crispy or soft taco shells, tortillas, burritos, enchiladas or rice bowls. Serve up with your favorite taco toppings. Enjoy.
Sounds Super flavorful!