Slow Cooker Roast with Parmesan Cheese & Sun-Dried Tomato Crust
Author Catherine's Plates
Ingredients
2lbchuck roast, boneless
1 1/2tspSalt
1/2tsppepper
1cupgrated parmesan
1/2cupfinely chopped sun-dried tomatoes
2tspfresh rosemary, chopped fine
2TBSminced garlic
Instructions
Optional Step: Sprinkle salt & pepper on both sides of roast. Brown all sides in a skillet on medium high heat.
Place roast into slow cooker.
In a small bowl, combine parmesan cheese, sun-dried tomatoes, rosemary and garlic. Place mixture evenly on the top of roast in slow cooker pressing into meat to create a crust.
Cover and cook on high for 5-6 hours or 8 hours on low..
So good ! But what did you serve it with?
You can roast potatoes or even quarter potatoes cook in the crockpot with carrots and onions. Hope this helps.