Sock It To Me Cake
A delicious 1970s vintage cake using box cake mix and a bundt pan.
Equipment
- 1 Large Bundt Pan
- 1 large mixing bowl
- 2 small mixing bowl
- 1 electric hand mixer
Ingredients
- 1 (15.25oz) yellow box cake mix
- 1/2 cup white granulated sugar
- 3/4 cup melted butter
- 4 large eggs
- 1 cup sour cream
- 1 cup chopped pecans
- 4 TBS brown sugar
- 1/2 tsp ground cinnamon
- 1 cup powdered sugar
- 1-2 TBS milk
Instructions
- Preheat oven to 350 degrees. Grease & flour a large bundt pan very well. (You an also use non-stick cooking spray with flour in it.)
- In a medium bowl mix together pecans, brown sugar, and cinnamon. Set aside.
- In a large bowl add dry cake mix, white granulated sugar, melted butter, eggs, and sour cream. Using an electric hand mixer beat ingredients until smooth for 3 minutes.
- Pour half of the cake batter evenly into bottom of prepared bundt pan. Sprinkle all of the pecan, brown sugar mixture all over the cake batter. Spoon rest of the cake batter on top of the pecan, brown sugar mixture and smooth evenly.
- Bake in preheated oven for 55 – 60 minutes or until cake is golden brown, pulled away from sides and a little crispy on the edges. (A toothpick inserted in middle of cake should come out clean.) Allow cake to rest in pan for 15 minutes. Remove cake from pan and place upside down on platter. (Or turn platter onto cake pan and flip cake out onto serving dish.)Cool completely before icing cake.
- In a small bowl whisk powdered sugar and milk until a smooth drizzle forms. Drizzle icing over cake.