Southern Style Hamburger Steaks
Turn 1lb ground beef into the most delicious dinner idea.
Equipment
- medium bowl
- 2 plates
- large deep skillet
- measuring cups & spoons
- spatula
- kitchen good-grade gloves
Ingredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce or A! steak sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 TBS olive or avocado oil
- 2 TBS butter
- 1 medium yellow onion, sliced thinly
- 1 tsp minced garlic
- 2 TBS all-purpose flour
- 2 cups beef broth
- extra salt, black pepper, garlic powder, onion powder to taste
- fresh parsley, chopped for garnish
Instructions
- In a medium bowl mix together ground beef, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
- Divide ground beef mixture into 6 (1/4 cup) size equal portions. Roll into balls and flatten out into a hamburger patty shapes.
- In a large deep skillet heat 2 TBS olive or avocado oil over medium heat. Place the 6 patties into the hot skillet and sear on one side until golden brown. Flip over patties and sear until other side is golden brown. NOTE: The patties do not need to fully cooked at this time, we are just giving them a nice sear on both sides.
- Remove seared patties from skillet onto a plate and set aside. Leave 2 TBS of grease in skillet.
- Add in 2 TBS butter to same skillet and melt over medium high heat. Add in onions and cook for 5-7 minutes until softened and golden brown.
- Stir in minced garlic for 1 minute. Stir in flour for 1-2 minutes to coat onions and cook rawness out of the flour.
- Slowly stir in beef broth and bring to a boil over high heat. Taste for seasonings and season with salt, black pepper, garlic powder, and onion powder, if needed.
- Place seared hamburger steaks into gravy and spoon gravy over the tops. Let simmer over medium heat for 5 minutes or until hamburger steaks are cooked through and tender. The gravy should be thickened also.NOTE: Double gravy recipe if you like a lot of gravy.Top with chopped parsley as a garnish.