Spaghetti Pizza Casserole
Using spaghetti as part of the pizza crust and top with your favorite toppings, cheese, and sauce. Check this one out.
Ingredients
Spaghetti Crust Base
- 1 lb uncooked spaghetti
- 1 TBS salt
- 2 large eggs
- 1/2 cup milk
- 1 cup mozzarella cheese, shredded
- 1 tsp garlic powder
Pizza
- 1 lb ground mild Italian sausage, crumbled and browned
- 24 oz jar pasta sauce
- 2 cups mozzarella cheese, shredded
- 1 package sliced pepperoni
Instructions
- Preheat oven to 350 degrees. Spray a 15 x 10 x 1 1/2 inch jelly roll pan.
- In a large pot bring water and 1 TBS salt to a boil. Add in spaghetti and cook per instructions on package for al dente. Drain pasta and place back in pot.
- In a small bowl mix together eggs, milk 1 cup mozzarella cheese, and garlic powder. Add mixture to the drained spaghetti in pot and mix well.
- Spread spaghetti mixture onto prepared sheet pan evenly. Bake in preheated oven for 15 minutes. Remove from oven. Leave oven at same temperature (350 degrees);
- Spread pasta sauce all over baked spaghetti. Top with browned sausage evenly. Sprinkle 2 cups mozzarella cheese evenly over sausage. Top with pepperoni in an even layer.
- Bake for 30 minutes in preheated oven, then let sit for 5 minutes before slicing. Enjoy.
This was so fun to make! I subbbed ground beef for the sausage and added some green bell peppers. It definitely does need to rest a bit after coming out of the oven. It’s quite tasty!