Spinach Stuffing Balls

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Spinach Stuffing Appetizers

A perfect holiday or game day bite. An appetizer using stuffing, spinach and delicious flavors.
Course Appetizer
Cuisine American
Author Catherine’s Plates

Equipment

  • large mixing bowl
  • 1 1/2 inch scoop
  • large sheet pan, lined

Ingredients

  • 2 (10oz) boxes frozen chopped spinach, thawed and drained well
  • 4 cups dry herb stuffing mix (I use Pepperidge Farm)
  • 1 medium yellow onion, minced or diced small
  • 6 large eggs
  • 1/2 cup melted butter
  • 1/2 cup parmesan cheese, shredded
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions

  • Place all ingredients into a large mixing bowl and mix well to combine.
  • Form 1 1/2 inch firm balls and place onto a lined baking sheet.
  • Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time.
  • Serve with onion dip, salsa, marinara sauce or ranch dressing.
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