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Stick of Butter Rice
Course Side Dish
Cuisine American
Author Catherine’s Plates
9 x 11 baking dish
strainer
cooking spray
spatula
- 1 cup white long grain rice uncooked
- 1 (10.5) oz can beef broth
- 1 (10.5) oz can condensed French onion soup
- 1 stick butter (1/2 cup)
Preheat oven to 400 degrees. Spray a 9 x 11 baking dish with non-stick cooking spray.
In a strainer, rinse rice under cold water until the water runs cool. Pat rice with a paper towel. Place rice into prepared baking dish.
Pour beef broth and french onion soup into baking dish. Stir together to combine.
Place 1 stick of butter on top of soup & rice mixture. Cover baking dish with foil. Bake in preheated oven for 30 minutes. Remove foil & stir.
Catherine how do I get the receipe for the swedish meatballs, this looks so good!!
My recipes are here on my blog, here is my blog link for the requested recipe. https://catherinesplates.com/swedish-meatballs-noodles-one-skillet/