Sticky Beef & Noodles
An Asian Flavored Dinner Idea
Equipment
- large wok or deep skillet
- large pot
- cutting board & sharp knife
- large zip loc bag
- tongs
- measuring spoons
Ingredients
- 1 lb sirloin steak, cut very thin against the grain
- 3 TBS corn starch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2-3 TBS cooking oil (DIVIDED)
- 1 medium red bell pepper, cut into thin strips
- 7 oz fresh broccoli florets
- 2 tsp minced garlic
- 2 tsp minced ginger
- 4 TBS lime juice
- 6 TBS soy sauce
- 2-4 TBS honey
- 4 green onions, cut into big pieces
- 14 oz egg noodles, uncooked
Instructions
- In a large pot of water, season with 1/2 TBS salt, and bring to a boil. Add in egg noodles and cook until done per directions on back of package. Drain and place back in pot.
- Place thin cut steak, corn starch, salt, and black pepper into large ziploc bag, seal bag and toss until all steak is coated.
- Heat 3 TBS oil in a large wok or large deep skillet. Place coated steak into hot wok and separate into one layer. Cook until seared & crispy on the sides & bottom and flip over and cook until seared & crispy on all sides.
- Remove steak from pan, place on a plate, and set aside. To the same pan or wok, add in thin sliced peppers, broccoli, garlic & ginger. Stir for 2-3 minutes.
- Stir in lime juice, soy sauce, honey, and additional salt & pepper to taste. Bring to a boil and allow to thicken for additional 2-3 minutes.
- Add in the green onions, cooked, drained egg noodles, and the crispy steak. Stir until all is well coated and heated through. Enjoy.