On a baking sheet lined with parchment paper, unfold thawed pastry sheet. Cut the pastry sheet into 3 sections down the fold lines. Cut each strip in half making 6 rectangles.
Bake in a preheated oven at 400 degrees for 12-15 minutes until pastries are golden brown. Remove from oven and place pastries on cooling rack to cool completely.
In a medium bowl using an electric hand mixer, blend together cream cheese, granulated sugar and heavy cream for about 3 minutes until smooth.
Cut the pastry puffs into 2 layers.
Evenly divide the cheesecake filling between the 6 bottom layers and smooth out.
Layer sliced strawberries on top of the cheesecake filling.
In a small bowl place the preserves or jam and whisk or stir with a fork to make a spreadable jam. Spoon the jam onto the top portion of the puffs and spread evenly. Place top layer of puff jam side down on top of the sliced strawberries.
Dust with powdered sugar, if desired.
Do you store in frig
Yes, any leftovers after you make these would need to be stored in refrigerator because of the cream cheese. I hope you enjoy.