Seriously, make this casserole the best with a delicious easy homemade white sauce that you can make fast. Don’t forget the peas. Finish off this tuna noodle casserole with a yummy crumb mixture and cheese. Come check this out.
Click below for my YOUTUBE VIDEO INSTRUCTIONS FOR TUNA NOODLE CASSEROLE
https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg?view_as=subscriber
Tuna Noodle Casserole-Simply The Best
Ingredients
- 6-8 oz egg noodles
- 4 TBS butter, divided
- 1 celery rib, diced
- 1/2 Onion Diced
- 1 tsp garlic minced
- 3 TBS Flour
- 2 cups Chicken Broth
- 1 cup milk
- 1 tsp Salt
- 1/2 tsp pepper
- 1/4 cup grated parmesan
- 2 (5 oz) cans albacore white tuna in water
- 2 cups frozen peas
- 1 cup panko crumb or other crumb
- 3 TBS butter melted, for crumble
- 1 cup shredded cheddar cheese
Instructions
- Cook noodles per instructions on package, drain and set back in pot.
- In a large skillet, melt 1 TBS butter on medium high. Add diced celery and onion. Saute 2-3 minutes until onion is softened. Add minced garlic and cook for 30 seconds.
- Add remaining 3 TBS of butter and add the flour. Continually mix for 1-2 minutes.
- Slowly add in the chicken broth and milk. Season with salt and pepper. Stir until sauce thickens.
- Mix in the tuna and peas.
- Pour mixture into the pasta and mix well. Add in parmaesan cheese and mix.
- Pour mixture into a 9 x 13 baking dish that was prepared with cooking spray. Smooth out.
- Sprinkle chedder cheese evenly on top.
- Mix together panko crumbs and 3 TBS butter and sprinkle all over casserole.
- Bake at 350 degrees for 25 -30 minutes until crumb topping is golden brown and casserole mixture is bubbly. Enjoy.
