This turkey meatloaf is stuffed full of yummy sauted vegetables and seasonings. So delicious and amazing.
Turkey Meatloaf
Ingredients
- 1 1/2 cups diced vegetables I used 2 carrots, 1 squash, 1 zucchini, 1 onion
- 2 cups fresh spinach
- 1 lb ground turkey
- 1 egg beaten
- 1 TBS cooking oil
- 1 TBS minced garlic
- 1/4 cup panko crumbs or bread crumbs
- 1/2 tsp paprika
- 1/4 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
Topping
- 2 TBS ketchup
- 1/4 tsp mustard
- 1 TBS brown sugar
Instructions
- Heat up 1 TBS cooking oil in frying pan. Add diced vegetables and season with a little salt, pepper and paprika for flavoring. Saute for 5 minutes. Turn burner off and add spinach and season with a little salt and cook using residual heat from vegetables and pan to wilt spinach.
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- In a medium bowl mix together ground turkey, egg, garlic, panko crumbs, paprika, oregano, salt, and pepper.
- Add sauted vegetables and mix well.
- Place in loaf pan. Bake for 45 minutes.
- Mix topping ingredients.
- Remove meatloaf from oven and pour sauce over meatloaf. Place back in oven for 15 minutes.
- Remove and let sit for a few minutes. Enjoy.