Vegetarian Chili with Beans
Equipment
- Large Pot or Dutch Oven
Ingredients
- 1 small yellow onion diced
- 1 bell pepper diced (any color)
- 1 jalapeno (seeded and diced)
- 1 TBS cooking oil
- 1 TBS butter
- 3 cloves garlic peeled & left whole or minced
- 2 TBS chili powder
- 2-3 dashes hot sauce
- 1 (15oz) can red or kidney beans (drained and rinsed)
- 1 (15oz) can whole kernel corn drained
- 1 (14oz) can rotel tomatoes or diced tomatoes
- 1 (10oz) can tomato juice
- 1/2 cup pace salsa
- 1/2 cup water
- 2 TBS tomato paste
- garnish with green onions, cheese, sour cream if desired
Instructions
- In a large pot or Dutch Oven heat cooking oil and butter over medium heat. Add in bell pepper, onion, and jalapeno. Saute until just softened.
- Add in chili powder and hot sauce, stir to combine.
- Mix in garlic cloves, tomato paste, canned tomatoes or rotel, tomato juice and salsa.
- Add in drained beans and corn, stir to combine. Simmer on low for 30 minutes. Stirring a few times.
- Add water if mixture is too thick.
- Garnish with green onions, cheese and sour cream if desired.
