Crockpot Barbecue Green Beans
A delicious side with a yummy homemade bbq sauce slow cooked into fresh green beans.
Equipment
- 6 quart crockpot/slow cooker
Ingredients
- 2-3 lbs fresh green beans, cut ends off, rinse and dry off
- 2 medium yellow or white onions, diced
- 1/2 cup barbecue sauce (your favorite flavor or brand)
- 1 cup chicken broth
- 1 TBS Worcestershire Sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 4-6 pcs bacon, cooked until crisp and crumbled
Instructions
- Place green beans and diced onion into crockpot.
- In a small bowl whisk together barbecue sauce, chicken broth, Worcestershire sauce, ketchup and brown sugar. Pour mixture all over green beans. Stir until green beans are all coated.
- Place lid on and cook on low 5-6 hours or on high for 3-4 hours until desired softness is achieved on the green beans.
- Mix in crisp bacon pieces. (NOTE: you can place bacon in while green beans are cooking or after.)
- Enjoy.
