BBQ CHICKEN PIZZA ROLL UPS
An easy lunch or dinner recipe using cooked chicken, refrigerated pizza dough, cheese, onion, bacon, and favorite bbq sauce. These will WOW everyone.
Equipment
- large sheet pan
Ingredients
- 1 (13.8oz) tube refrigerated pizza crust
- 1 1/2 - 2 cups diced cooked chicken (I used a rotisserie chicken)
- 1/2 cup barbecue sauce (your favorite flavor)
- 2 cups monterey jack cheese shredded (divided)
- 1/2 red onion, diced (or any type of onion)
- 3-4 pcs cooked crisp bacon, crumbled into pieces
- flour, to dust work surface when rolling out dough
- dried parsley, for garnishing
Instructions
- On a clean work surface, sprinkle a little flour. Roll out the pizza dough. Using a rolling pin roll out dough to the size of 10" x 18".
- Spread barbecue sauce all over the surface of dough. Leave a 1/2" edge around the dough clean.
- Evenly spread cooked chicken, red onion, cooked bacon, and 1 1/2 cups cheese all over the sauce leaving the 1/2" edging free of any toppings.
- Start from the long edge near you and roll the dough all the way to the other long edge of dough to make a tubular shape. Seal any seams and both edges.
- Using a sharp knife cut the tubular shape in half. Cut those 2 halves into halves. Should have 4 pieces. Cut those 4 in halves. Now you should have 8 total roll ups.
- Place onto a greased or parchment lined baking pan. Bake in 400 degree preheated oven for 20 minutes. Place additional cheese on top of the roll ups and bake another 5 minutes until cheese is melted and pizza dough is cooked through.Sprinkle with parsley and enjoy.