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Boathouse Dip Appetizer

Only 7 Ingredients, No Stove or Oven, Perfect for Summer Time. Grab your Chips for this one.
Course: Appetizer, catherines plates, dip, dips, no cook recipe, Side Dish, taco
Cuisine: American, Mexican, texmex
Author: Catherine's Plates

Equipment

  • measuring cups
  • measuring spoons
  • medium mixing bowl
  • whisk
  • small cutting board & sharp knife
  • cheese grater

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10 oz) can mild rotel tomatoes, drained
  • 1 (1 oz) pkt taco seasoning
  • 1 (1 oz) pkt ranch dip
  • 8 oz cheddar cheese, shredded
  • 4 green onions, sliced DIVIDED

Instructions

  • Place all ingredients into a medium bowl and mix well.
    NOTE: Divide green onion slices 1/2 in dip and 1/2 on top as a garnish.
  • Serve in a serving bowl with your favorite chips, veggie sticks or crackers.