Cake Mix Cookies - Pineapple Upside Down Cookie
Author: Catherine's Plates
- 1 (15.25 oz) box pineapple supreme or yellow cake mix
- 1/2 cup crushed pineapple with juice
- 2 TBS brown sugar
- 2 eggs
- 1 jar maraschino cherries
Preheat oven to 350 degrees. Place parchment paper on baking pan.
In a large bowl mix together cake mix, pineapple, brown sugar and eggs.
Using a 1 inch cookie scoop, place cookie dough on baking pan. Place 1 cherry in center of cookie dough and push down half way.
Bake in preheated oven for 10-12 minutes until golden brown. Allow cookies to sit on baking pan for 10 minutes. Use a metal spatula to pull cookies off pan and allow to cool on a cooling rack.