Cake Mix Cookies – Pineapple Upside Down Cookie

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Cake Mix Cookies - Pineapple Upside Down Cookie

Author Catherine's Plates

Ingredients

  • 1 (15.25 oz) box pineapple supreme or yellow cake mix
  • 1/2 cup crushed pineapple with juice
  • 2 TBS brown sugar
  • 2 eggs
  • 1 jar maraschino cherries

Instructions

  • Preheat oven to 350 degrees. Place parchment paper on baking pan.
  • In a large bowl mix together cake mix, pineapple, brown sugar and eggs.
  • Using a 1 inch cookie scoop, place cookie dough on baking pan. Place 1 cherry in center of cookie dough and push down half way.
  • Bake in preheated oven for 10-12 minutes until golden brown. Allow cookies to sit on baking pan for 10 minutes. Use a metal spatula to pull cookies off pan and allow to cool on a cooling rack.


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