Crescent Roll Chicken Bundles
Easy & delicious recipe using rotisserie chicken, refrigerated canned crescent roll dough, a creamy sauce full of flavor.
Equipment
- Medium sauce pan
- cutting board and sharp knife
- prepared sheet pans
Ingredients
- 2 (8oz) cans refrigerated canned crescent roll dough
- 2 (10.5oz) cans cream of chicken, mushroom, or celery soup
- 1 (8oz) pkg cream cheese, softened
- 1 (.7oz) pkg Italian seasoning & dressing mix
- 1/4 medium yellow onion, diced fine
- 1/4 tsp black pepper
- 2-3 cups cooked shredded chicken
Instructions
- Preheat oven to 375 degrees. Line 2 sheet pans with parchment paper or spray with non-stick cooking spray.
- In a medium sauce pan add cream of soups, cream cheese, Italian seasoning mix, and black pepper. Stir until cream cheese has melted and ingredients are combined. Lower heat to low.
- Place half of the mixture into a separate small bowl and set aside for later use in recipe.
- Stir in chicken & onion into the remaining mixture in sauce pan and let simmer on low heat.
- Separate crescent dough into the triangles on prepared sheet pans. Place 1 TBS of chicken mixture onto large end of crescent. Pull sides of crescent dough over mixture along with the large end and roll to tip of crescent creating a bundle.
- Bake in preheated oven for 9-12 minutes until golden brown and crescent is cooked through.
- Serve with remaining sauce that was set aside earlier.