• Shred 4 cups of any mix of cabbage. I used 3 cups of green and 1 cup of purple cabbage. You can shred using a knife and cutting very thin strip of cabbage, or use a food processor or even a box grater. Place shredded cabbage into large bowl.
• Shred 2 peeled carrots very fine using a box grater or a food processor. Place into large bowl with the cabbage.
• Peel and cut onion into large pieces. Mince into tiny pieces using a box grater or food processor. Add to the cabbage and carrots into large bowl.
• **Optional vegetables could be celery and green bell pepper. Just thinly cut each and add to the large bowl if you desire.
• Mix all vegetables in large bowl together using tongs.

Making Coleslaw Creamy Dressing

• In medium bowl mix well mayonnaise, apple cider vinegar, salt, pepper, sugar, and celery seed.
• Pour dressing over cabbage mixture and mix well to combine. Cover bowl with plastic wrap and refrigerate. Enjoy.