Homemade Creamy Coleslaw
Homemade Creamy Coleslaw
The Perfect Side for any Occasion or Holiday
Ingredients
- 4 cups green and purple cabbage finely shredded
- 2 carrots, peeled and finely shredded
- 1 small onion finely minced
Creamy Dressing
- 3/4 cup mayonnaise
- 2 TBS apple cider vinegar or white distilled vinegar
- 1 TBS white granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed
Instructions
- Shred 4 cups of any mix of cabbage. I used 3 cups of green and 1 cup of purple cabbage. You can shred using a knife and cutting very thin strip of cabbage, or use a food processor or even a box grater. Place shredded cabbage into large bowl.
- Shred 2 peeled carrots very fine using a box grater or a food processor. Place into large bowl with the cabbage.
- Peel and cut onion into large pieces. Mince into tiny pieces using a box grater or food processor. Add to the cabbage and carrots into large bowl.
- **Optional vegetables could be celery and green bell pepper. Just thinly cut each and add to the large bowl if you desire.
- Mix all vegetables in large bowl together using tongs.
Making Coleslaw Creamy Dressing
- In medium bowl mix well mayonnaise, apple cider vinegar, salt, pepper, sugar, and celery seed.
- Pour dressing over cabbage mixture and mix well to combine. Cover bowl with plastic wrap and refrigerate. Enjoy.