Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.

In a large bowl mix together the pie filling and angel food cake mix until all combined.

Add the mixture into the baking dish and smooth out.

Bake for 25 minutes until top starts to turn a light golden brown.

Let it rest in the baking dish on a cooling rack for 1-2 hours. The cake will come out of the oven pretty tall, but will shrink considerably during the cool down period until it takes the shape of bars.

Dust with powdered sugar and cut into squares. Enjoy.