No Bake Nutella Pie
Only 5 Ingredients for this delicious creamy silky pie.
Course: Baking, Dessert
Cuisine: American
Author: Catherine's Plates
- 1 (8oz) block cream cheese, softened
- 1/3 cup nutella hazelnut spread
- 8 oz cool whip, thawed
- 1 cup powdered sugar
- 1 (10 inch) pre-made graham cracker crust
- bakers semi sweet chocolate
In a large mixing bowl cream together cream cheese and nutella spread using an electric hand mixer until smooth and creamy.
Add in cool whip and blend using electric hand mixer until smooth & creamy.
add in powdered sugar and blend using electric hand mixer until smooth & creamy.
Pour mixture into prepared baked pie crust and smooth out. Grate bakers chocolate on top of mixture. Cover & refrigerate at least one hour before serving.