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Noodles Romanoff

Creamy Cheesy Old Classic Side Dish. Minimal Ingredients
Course: classic recipe, classic side, egg noodles, pasta, Side Dish
Cuisine: American
Author: Catherine's Plates

Equipment

  • large pot
  • large skillet
  • measuring cups & spoons
  • whisk, spatula,
  • strainer for pasta

Ingredients

  • 12 oz uncooked egg noodles
  • 8 oz original Velvetta Block Cheese, cut into cubes
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 - 1/2 tsp garlic powder
  • 1/4 - 1/2 tsp onion powder
  • 1/4 - 1/2 tsp smoked paprika
  • 1/4 - 1/2 tsp black pepper
  • salt, to taste
  • 1 TBS butter

Instructions

  • Place uncooked egg noodles into a large pot of boiling water and cook per directions on back of package until tender. Drain and set aside.
  • In a skillet whisk & melt sour cream & chicken broth until smooth over medium heat.
  • Add in cubed cheese and stir until cheese is completely melted and the sauce is creamy and smooth.
  • Turn off burner. Season with garlic powder, onion powder, smoked paprika, black pepper. Season with salt to taste.
  • Stir in cooked and drained noodles. Stir in butter for more creaminess. Top with extra paprika. Enjoy.