Noodles Romanoff
Creamy Cheesy Old Classic Side Dish. Minimal Ingredients
Equipment
- large pot
- large skillet
- measuring cups & spoons
- whisk, spatula,
- strainer for pasta
Ingredients
- 12 oz uncooked egg noodles
- 8 oz original Velvetta Block Cheese, cut into cubes
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/4 – 1/2 tsp garlic powder
- 1/4 – 1/2 tsp onion powder
- 1/4 – 1/2 tsp smoked paprika
- 1/4 – 1/2 tsp black pepper
- salt, to taste
- 1 TBS butter
Instructions
- Place uncooked egg noodles into a large pot of boiling water and cook per directions on back of package until tender. Drain and set aside.
- In a skillet whisk & melt sour cream & chicken broth until smooth over medium heat.
- Add in cubed cheese and stir until cheese is completely melted and the sauce is creamy and smooth.
- Turn off burner. Season with garlic powder, onion powder, smoked paprika, black pepper. Season with salt to taste.
- Stir in cooked and drained noodles. Stir in butter for more creaminess. Top with extra paprika. Enjoy.