Peaches & Cream Dump Cake in a Crockpot
Author: Catherine's Plates
- 8 oz cream cheese softened
- 1/2 cup butter melted
- 1/4 cup white sugar
- 1 box white cake mix
- 21 oz can peach pie filling
In a medium bowl, combine sugar and cream cheese until smooth. Set aside.
Pour pie filling into bottom of crockpot.
Place cream cheese mixture onto pie filling carefully.
Sprinkle dry cake mix over top of cream cheese mixture.
Pour melted butter over cake mix.
I place a double layer of paper towels over crockpot to capture moisture that builds up. Keeps cake from getting wet.
Place lid onto paper towels. Cook for 1-2 hours.
Serve & enjoy.