How simple, easy, and delicious is this dessert. Seriously 5 simple ingredients put into a crockpot and 1-2 hours later you have the most delicious dessert. My family can’t get enough of this.
Peaches & Cream Dump Cake in a Crockpot
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter melted
- 1/4 cup white sugar
- 1 box white cake mix
- 21 oz can peach pie filling
Instructions
- In a medium bowl, combine sugar and cream cheese until smooth. Set aside.
- Pour pie filling into bottom of crockpot.
- Place cream cheese mixture onto pie filling carefully.
- Sprinkle dry cake mix over top of cream cheese mixture.
- Pour melted butter over cake mix.
- I place a double layer of paper towels over crockpot to capture moisture that builds up. Keeps cake from getting wet.
- Place lid onto paper towels. Cook for 1-2 hours.
- Serve & enjoy.
