Air Fryer Crispy Pork Chops
Equipment
- air fryer
- narrow dish
Ingredients
- 4-6 medium boneless pork chops (1 – 1 1/2 inch thickness)
- 2 TBS cooking oil
- 1 cup panko crumbs
- 3/4 tsp salt (or to taste)
- 3/4 tsp black pepper
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 3/4 tsp smoked paprika
- 3/4 tsp ceyenne pepper (optional)
Instructions
- Mix panko crumbs and all of the seasoning together in a narrow dish or pie plate. Brush pork chops all over with cooking oil.
- Place pork chops one at a time into the panko/seasoning mixture and coat the tops, bottoms, and sides well.
- Spray basket of air fryer with non-stick cooking spray. Place coated pork chops into prepared basket.
- Close drawer to air fryer and place on 400 degrees. Cook for 10-15 minutes depending on the thickness of the pork chop. Flip pork chops over at the halfway time frame. Pork chops are done with they reach at least 145 degrees.
