Air Fryer Fruit Tarts


Air Fryer Fruit Tarts

Only 4 ingredients to make scrumptious fruit tarts in the air fryer.
Course Baking, Dessert
Cuisine American
Author Catherine’s Plates


  • air fryer
  • clean work surface
  • Rolling Pin
  • pizza cutter or sharp knife
  • parchment paper


  • 1 refrigerated pie crust (half of the 15oz pkg)
  • 1 TBS melted butter
  • 1/4 cup pie filling (cherry, apple, blueberry, strawberry)
  • 1 tsp white granulated sugar


  • Unroll 1 pie crust onto a clean lightly floured work surface thinly. Cut into 4 even pieces using a pizza cutter or sharp knife.
    NOTE: (Leave pie crust out of refrigerator for 5-7 minutes. Makes rolling out the dough easier.)
  • Brush 1/2 of the melted butter onto 2 of the cut dough pieces. Top each of the buttered dough pieces with 1/8 cup each of pie filling and spread evenly. Top each with the 2nd dough pieces. Crimp edges closed using a fork.
  • Brush tops of tarts with rest of melted butter. Sprinkle a light coating of white granulated sugar across the top.
  • Preheat air fryer to 370. Place one tart onto a piece of parchment paper cut to size and place into air fryer basket. Cook for 6-8 minutes or until dough is golden brown and cooked through. Remove & allow to cool. Cook the 2nd tart. Enjoy.