1(8 ct) canrefrigerated Big Grands layered flaky biscuits
4slicescheese (american, cheddar, or other favorite)
pickle relish, onion, jalapenos, etc.
favorite condiments
Instructions
Preheat oven to 375 degrees. Line sheet pan with parchment.
In a medium bowl mix hamburger with seasonings. Divide into 4 equal parts (1/2 cup each). Form into 4 inch round patties. Cook in a skillet or griddle on medium high heat until browned on both sides and cooked to desired doneness. Drain hamburgers on a paper towel lined plate.
Sprinkle flour onto a clean work surface. Roll out each biscuit to 5 inch diameter. Place hamburger patty on top of rolled out biscuit dough. Divide a piece of cheese into 4 pieces and place on top of patty. Top with relish and or other desired toppings like onions or jalapenos.Using a pastry brush put water around the edge of bottom biscuit.Roll out another biscuit dough to 5 inch diameter and place on top of the hamburger and toppings. Use a fork to crimp the edges of the top biscuit dough to the bottom biscuit dough to seal. Use fork to puncture top of dough to release steam.
Complete the rest of the stuffed biscuits. Place onto a prepared baking sheet. Bake for 15-18 minutes until golden brown. Serve with favorite condiments.
