Chicken & Stuffing Stuffed Shells
A delicious meal using Stove Top stuffing, rotisserie chicken, and a few ingredients mixed together and stuffed into jumbo shells.
Equipment
- large pot
- large skillet
- medium bowl
- 9 x 13 baking dish
Ingredients
- 1 12oz box Jumbo pasta shells, uncooked
- 1 TBS salt
- 1 1/2 – 2 cups shredded boneless, skinless cooked chicken breasts (I used rotisserie chicken)
- 2 (6oz) boxes Stove Top Stuffing, chicken flavor
- 3 cups water
- 1 stick butter (1/2 cup)
- 2 (10.5oz) cans cream of chicken soup
- 1 cup milk
- 1/2 cup chicken broth
- 1/4 tsp black pepper
- 1/8 tsp salt
- 1 cup shredded mozzarella or swiss cheese
- parsley, to garnish
Instructions
- In a large pot of water add 1 TBS salt. Bring to a boil. Add in jumbo shells and stir for 20 seconds. Cook per directions on back of package for al dente. Drain and rinse with cold water. Pat dry and lay them out on a cookie sheet covered with parchment. (This will keep them from sticking to each other.)
- Meanwhile in a large pot/skillet bring 3 cups of water and 1 stick of butter to a boil. Add in both boxes of stuffing mix and stir until combined. Turn off burner and stir in cooked shredded/or diced cooked chicken.
- Spray a 9 x 13 baking dish with non-stick cooking spray. Stuff each cooked jumbo shell with stuffing mixture to completely fill shell and mound over some.Place stuffed shells into prepared baking dish. You may need an additional small baking dish for overflow of stuffed shells.
- In a medium bowl whisk together cream of soups, milk, chicken broth, black pepper, and salt. Pour mixture over the stuffed shells in baking dishes.
- Place in 375 degree oven for 35 minutes. Pull out of oven and sprinkle with shredded cheese. Place back in oven for 5-10 minutes until cheese has melted. Top with parsley to garnish. Let sit for 5 minutes. Enjoy.
Will try..looks delicious I watch u all-day.. love ur recipes..just made your terramuse..
Thank you so much!
Going to try this for Thanksgiving
Can this be made & freeze before baking?
To be honest, I’ve never tried to freeze this recipe before baking.
LOVED it!
Will make with some sausage next time, and try with turkey over the holidays.
Thank you! 🙂