Chili Con Queso
A 5 Ingredient Appetizer great for football games or holidays.
Equipment
- large skillet
- 6 quart crockpot
- cutting board
Ingredients
- 2 lbs ground beef
- 2 pkts taco seasoning (or 6 TBS homemade)
- 1 medium yellow onion, diced
- 2 (10oz) cans rotel tomatoes
- 16 oz velvetta cheese, cubed
Instructions
- In a large skillet brown up ground beef. Add onion and cook until softened. Drain excess grease. Stir in taco seasoning. Pour meat mixture into bottom of crockpot. Pour 2 cans rotel tomatoes over meat mixture and stir to combine.
- Place cubed cheese on top. Do not stir. Place lid on crockpot. Cook on high for 2-3 hours or on low for 3-4 hours. Serve up with tortilla chips or corn chips.
I am going to try your green chili chicken enchilada casserole can you make it early and keep in frige?
You can put it together and keep it in the fridge and bake it off right before serving.