Classic Deviled Ham Spread
A great "no cook" spread for summer sandwiches or salad. Remember those small cans wrapped in white paper called Deviled Ham Spread? I sure do, way back in the 1980s for me.
Equipment
- Food Processor
- cutting board & sharp knife
- large mixing bowl
- measuring cups & spoons
Ingredients
- 1 1/2 lbs cooked smoked ham
- 3 sweet peppers, remove stem and seeds
- 3 green onions, cut into 3 pieces
- 2 ribs celery, cut into 3 pieces
- 1/4 – 1/2 cup mayonnaise
- 1 tsp Worcestershire
- 1 TBS Dijon mustard
- 1 TBS dried parsley
- 1 tsp turmeric
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Chop ham into large pieces on your cutting board using a sharp knife. In batches, break down the ham in the food processor until its a mince (very small pieces). Place minced ham into a large mixing bowl.
- Place vegetables into food processor and pulse until a fine mince. The same texture as the ham. Place minced vegetables into mixing bowl with minced ham.
- Add in mayonnaise, Worcestershire, Dijon, dried parsley, turmeric, paprika, and black pepper. Stir well to combine.
- Serve up on bread, crackers, veggie sticks, pita bread or eat as a salad. This will keep in refrigerator for up to 5 days.