Cookies Dunked in Milk Pie
No Bake, 4 Ingredient Chocolate Chip Cookie Pie. This one didn't last long, it's that scrumptious.
Ingredients
- 1 (9 inch) chocolate prepared pie crust
- 1 (8 oz) container cool whip, thawed
- 1 (13 oz) chips ahoy original chocolate chip cookies (crunchy not the soft & chewy)
- 1 1/2 – 2 cup milk
Instructions
- Place 2 TBS of cool whip onto bottom of prepared pie crust and smooth evenly.
- Pour milk into a large cup or measuring cup. Dunk cookies into milk one at a time and place into bottom of crust on top of the cool whip to make a single layer.
- Spread 1/3 cool whip onto the cookies and spread evenly.
- Dunk more cookies, one at a time, and place over the cool whip. Spread another layer of cool whip (1/2 of what's left) over the cookies and spread evenly.
- Dunk more cookies and place on cool whip. Spread remainder of cool whip onto cookies and spread evenly. Dunk more cookies & place on cool whip.
- Take a few cookies (DON"T DUNK) and break into pieces and fit crumbs between the cookies on top layer.
- Cover and refrigerate for at least 8 hours to overnight.
