Corn Salsa Salad

• 4 cups whole kernel corn (drain if in can) I use frozen, thawed
• 1 (14oz) can diced tomatoes with juice (you can use dice up fresh tomatoes also)
• 1/4 red onion, diced small
• 1-4 jalapenos (cut into diced pieces) cut the membrane out and take seeds out for less heat
• 1/2 cup fresh cilantro, chopped
• 1 juice from a whole lime
• 1 tsp chili powder
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

All ingredients can be adjusted per your taste.