Spray nonstick cooking spray into crockpot bottom and sides.
Add dry stuffing, cream of soups, milk, butter, 1/4 tsp pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder, and 1/4 tsp paprika. Mix Well.
Place chicken on top of stuffing mixture and season chicken with a dash of salt, pepper, onion powder, garlic powder, and paprika.
Layer the ham across the chicken.
Layer 1/2 the swiss cheese slices or shreds over the ham.
Place lid on crockpot. Cook on high for 4-5 hours or on low for approx. 8 hours. Check that chicken is fully cooked and tender.
Place other 1/2 of swiss cheese on top and sprinkle with parsley, if desired. Let sit for 5 minutes to settle. Enjoy.
I watch your video and whole it sounds good it was too soupy for me. Do you think if I just add a little more dressing it would be firmer. I don’t mean to complain but I dont cook kn crockpot do just trying to figure out what to do.
Yes, you can add more dry stuffing to the mixture. The stuffing did solidify after sitting for 5 minutes. I hope you enjoy.