4russet potatoes, peeled and cut into bite size pieces
2celery stalks, sliced 1/4 inch thick
1bell pepper, cut into bite size pieces
1/2tspdried thyme
1/2tspdried rosemary
1/2tspitalian seasoning
1/2tspPaprika
1tspSalt
1/2tspBlack Pepper
1 1/2tspminced garlic
4cupsChicken Broth
1/2cupfrozen peas
2TBScornstarch
1/4cupWater
1/2cupmilk
parsley for garnish
Instructions
In the bottom of a 6 quart crockpot place chicken, all vegetables (except peas), seasonings and chicken broth. Mix well.
Place lid on crockpot and cook on low for 6-8 hours or on high 5-6 hours until chicken is cooked through and tender and the vegetables are tender.
Mix cornstarch and water to make a slurry and add to the stew with the milk & peas. Mix well and cook on high with lid on for 30 additional minutes. Garnish with parsley.
You did not put down when to put the pins in are you supposed to put it in when you put the cornstarch in cooking for 30 minutes
Thanks for the catch. I updated my blog with the information to add peas with the milk and cornstarch slurry.
Thank you for letting me know but I don’t go on your blog I don’t know how to do that I go on YouTube and I just love your recipes it’s been terrible because for 8 weeks I had a cast on. But now I have it off and I still can’t use it been a month I can’t wait to so I can start chopping things up and waken this do thank you for getting back to me God bless you and your family
You did not put down when to put the pins in are you supposed to put it in when you put the cornstarch in cooking for 30 minutes
Thanks for the catch. I updated my blog with the information to add peas with the milk and cornstarch slurry.
Thank you for letting me know but I don’t go on your blog I don’t know how to do that I go on YouTube and I just love your recipes it’s been terrible because for 8 weeks I had a cast on. But now I have it off and I still can’t use it been a month I can’t wait to so I can start chopping things up and waken this do thank you for getting back to me God bless you and your family