Crockpot French Onion Cube Steak
Tender cube steaks slow cooked with a delicious French Onion gravy. Mouth watering dinner idea.
Equipment
- large skillet
- 6 quart crockpot
Ingredients
- 1/2 cup flour
- 1 TBS steak or hamburger seasoning
- 4-6 cube steaks
- 2 TBS butter
- 1 TBS cooking oil
- 1 medium yellow onion, chopped
French Onion Gravy
- 1 (10oz) can french onion soup
- 1 (10oz) can beef broth
- 1 (10oz) can cream of celery (or substitute cream of mushroom)
- parsley, as garnish
Instructions
- In a narrow dish whisk together flour and seasoning.
- Heat butter and oil in a large skillet over medium high heat. Dredge cube steaks into flour mix on both sides. Place into hot skillet and sear for 3 minutes on one side until browned. Flip over steaks and sear 3 additional minutes. Remove from pan onto a plate and set aside until all steaks are browned. (When cooking additional steaks, add more butter and oil in pan.)
- In hot skillet add in onions and stir until all coated with remaining butter and bits from pan. Turn off heat
- Place browned onions on bottom of 6 quart crockpot. Place seared steaks onto onions.
- In medium bowl whisk together all 3 soups (French onion, broth, and cream of soup). Pour soup mixture over steaks in crockpot.
- Place lid on crockpot and cook for 6-8 hours on low or 4-6 hours on high until steaks are tender.
- Plate steaks and gravy over cooked egg noodles, rice or potatoes. Garnish with parsley.
