Crockpot Shepherd’s Pie Soup
A delicious creamy soup slow cooked all day with your favorite Shepherd's Pie ingredients.
Equipment
- large cutting board & sharp knife
- large skillet
- 6 quart crockpot
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 tsp minced garlic
- 1/4 tsp salt, to taste
- 1/4 tsp black pepper
- 1 (10.5oz) can cream of celery soup
- 4 cups beef broth
- 1 TBS Worcestershire Sauce
- 1 1/2 lbs yellow potatoes, peeled & diced small
- 2 large carrots, peeled & diced small
- 8 oz block white cheddar cheese or orange cheddar cheese
- 1 cup frozen peas
- 1/3 cup sour cream
Instructions
- In a large skillet over medium high heat brown up ground beef. Add onion and cook until softened. Drain any excess grease. Stir in garlic and cook for 45 seconds. Turn off heat. Add cooked ground beef, onion, and garlic to 6 quart crockpot.
- To the ground beef in crockpot, add diced potatoes, carrots, cream of soup, beef broth, Worcestershire Sauce, salt, and black pepper. Stir until well combined.
- Cut the cheddar cheese into large pieces and place on top of the soup. (DO NOT MIX IN.)
- Place lid on crockpot and cook for 3-4 hours on high or 5-6 hours on low. Cook until potatoes and carrots are fork tender.
- Remove lid and stir cheese into soup. Add in peas and sour cream. Stir until all combined. Season with additional salt & pepper if needed.
What type of vegetable dicer do you use? I saw the one on your video on shepherds pie soup and I like it.
I got my vegie chopper from Amazon and here is the link to my store so you can check it out. https://www.amazon.com/shop/catherinesplates
Catherine
I love watching you and getting receipes so easy to make. Just tried your Shepherd Pie soup. It’s tastes amazing!!!
One the you left out on your ingredients list is Brown Gravy packet.
Thank you for your ideas of what to cook as it would be cereal or PBJ sandwich each night.
Hugs Nancy
I’m glad I was able to save you from your PBJ sandwich and cereal nights. Thanks for letting me know about the missing ingredient.