I love foil packets, so versatile and fun to enjoy eating out of. Easy clean up too. Check out how easy these foil packets are to put together.
Easy Bacon Ranch Chicken Foil Packet
Ingredients
- 4 pcs foil
- 4 chicken breasts cutlets
- salt & pepper to taste
- 1 lb potatoes, cut into bite size pieces
- 6 TBS butter melted
- 1 (1 oz) pkt ranch seasoning dry (2 TBS)
- 2 cups cut veggies I used asparagus
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup real bacon pieces or cooked bacon crumbled
- fresh parsley, for garnish
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl stir together cut potatoes, cut vegetables, melted butter, and ranch packet. Set aside.
- Place one sheet of foil on work space. Place one chicken breast cutlet on foil. Season both sides of cutlet with salt and pepper.
- Fold up all sides of foil just a little to keep everything in.
- Place 1/4 of the potato/butter mixture on top of chicken.
- Bring both long sides of foil together and fold down once. Flatten each short end and fold twice for a sealed packet. Continue with other packets. Place all packets on a sheet pan.
- Place sheet pan into preheated oven and cook for 40-45 minutes.
- Remove sheet pan from oven. Using a knife, cut a long slit from end to end to make an opening wide enough to add other ingredients.
- Sprinkle shredded cheese and bacon on top of vegetables. Place parsley on top, if desired.
- Leave packets open and place back into oven for 5 minutes to melt cheese. Enjoy.
