Easy Creamy Chocolate Pie

Print

Easy Chocolate Pie

A delicious NO BAKE 5 Ingredient pie recipe sure to be a winner.
Course Dessert
Cuisine American
Author Catherine’s Plates

Equipment

  • large bowl
  • hand mixer or whisk

Ingredients

  • 1 pre-made chocolate pie crust (I use the keebler brand)
  • 2 (3.9oz) boxes instant chocolate pudding mix
  • 1 3/4 cup cold milk
  • 8 oz cool whip (thawed) or whipped topping, DIVIDED
  • mini chocolate chips or other candy topping

Instructions

  • In large bowl using an electric hand mixer or a whisk, blend together both packets of pudding mix and cold milk until a thick pudding consistency forms.
  • Place 1/2 of the pudding mixture onto the bottom of the pre-made pie crust and spread evenly.
  • Place 4 oz of thawed cool whip or whipped topping into the bowl with the remaining pudding mixture and stir until well combined. Spoon over pudding mixture in the pie crust evenly.
  • Dollop rest of the 4 oz of thawed cool whip or whipped topping on top of the pudding layers.
  • Top with mini chocolate chips and refrigerate for 1 hour to set up. Slice and enjoy.


2 thoughts on “Easy Creamy Chocolate Pie”

  • 5 stars
    I just love your YouTube episodes and your recipes we ordered both of your cookbooks my boyfriend did can’t wait for them to arrive. I’m making your chocolate cream pie with the little mini chocolate chips on top because my boyfriend is a chocolate hound, lol. Thank you Catherine for all that you do! God bless you

Comments are closed.