Easy Pulled Pork Crescent Cups


Easy Pulled Pork Crescent Cups

Course Main Course
Cuisine American
Author Catherine’s Plates


  • 1 12 cup standard muffin tin
  • work surface
  • Pizza Cutter


  • 1 (8 ct) refrigerated crescent dough triangles or sheet
  • 12 oz pre-cooked refrigerated pulled pork (from store)
  • 1 small bottle favorite bbq sauce
  • 1 small container pre-made coleslaw from store
  • Optional: diced green onion, for garnish


  • Preheat oven to 375 degrees. Spray a standard 12 cup muffin tin with non-stick cooking spray.
  • Unroll crescent roll dough onto a silicone mat or a lightly floured work surface. (If using the dough with triangle perforated edges; pinch edges together to make a solid sheet.)
    Cut 3 long strips using a pizza cutter, then cut the strips into 4s, making 12 total squares.
    Place each square into a prepared muffin tin cup. Place 1-2 TBS pulled pork on top of each square of crescent roll dough.
    Bake in preheated oven for 14-18 minutes until crescents are golden and cooked through.
  • Place each pulled pork crescent cup onto a serving platter. Fill with coleslaw. Drizzle barbeque sauce on top of the coleslaw. Garnish with diced green onion. Enjoy.

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