1/2lbcooked and crumbled meatsausage, bacon, or ham
2cupschopped fresh spinachor any other vegetable precooked
6eggsbeaten
1cupmilkmilk, heavy cream or half/half
Salt & Pepperto taste
Instructions
Preheat oven to 375 degrees.
Combine eggs, milk, cheese, and salt & pepper in a bowl.
Layer your cooked meat and spinach onto pie crust. (There is no need to precook shell or poke holes in it. )
Pour egg mixture over meat/spinach.
Place on baking pan.
Bake for 35 to 45 minutes (keeping an eye on it towards the last 5 minutes or so.) Egg mixture will be firm and the outer crust will be a golden brown.
Let set outside of oven for 5 minutes to finish setting up. Cut into wedges.
